Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas.
Scientists from the ...
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As the critical time for citrus grove management begins this winter, the University of Florida is providing growers regular flower bud advisories. Such alerts provide critical information about the intensity and timing of citrus...
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University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry.
This is a key finding for the food and beverage industry and for the UF/IFAS...
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